Whole Beef Freezer Pack
What you get
Approximate weight: 400–500 pounds of beef (final weight varies by animal)
Cuts included:
Ground beef (bulk, vacuum-sealed)
Steaks (choice of cuts such as top sirloin, round, or ribeye)
Roasts (chuck or rump)
Stew meat and/or short ribs
Bone-in cuts for stock (as available)
Packaging: Cuts are trimmed, portioned, and vacuum-sealed for long-lasting freshness. Packaged in freezer-ready boxes labeled by cut and weight.
Source: Pasture-finished beef, raised on Berkshire Creek Farm with responsible husbandry and no unnecessary antibiotics or hormones.
Why choose a 1whole beef
Economical price per pound compared with retail
Convenient, freezer-ready portions reduce weekly shopping trips
Direct-from-farm quality and traceability
Pricing & pickup
Price is $7.75 a pound by hanging weight. Final price is calculated based on the hanging weight of the quartered animal and includes processing and standard packing.
A deposit is required to reserve your share. Final payment due at pickup.
Pickup at Berkshire Creek Farm or designated local drop points. Delivery options may be available for an additional fee.
Customization & processing options
Standard trim and pack: balanced trimming suitable for general home cooking
Custom requests: preferred steak thickness, specific cuts, or special packaging (additional fees may apply)
How it works
Place your deposit to reserve a 1/8 beef share AFTER you contact us for processing date
We notify you when animals are harvested and provide weight.
Processing: animal is butchered, cuts are trimmed, labeled, and vacuum-sealed.
Final payment made at pickup; you take home freezer-ready beef.
½ Beef Freezer Pack
What you get
Approximate weight: 180–225 pounds of beef (final weight varies by animal)
Cuts included:
Ground beef (bulk, vacuum-sealed)
Steaks (choice of cuts such as top sirloin, round, or ribeye)
Roasts (chuck or rump)
Stew meat and/or short ribs
Bone-in cuts for stock (as available)
Packaging: Cuts are trimmed, portioned, and vacuum-sealed for long-lasting freshness. Packaged in freezer-ready boxes labeled by cut and weight.
Source: Pasture-finished beef, raised on Berkshire Creek Farm with responsible husbandry and no unnecessary antibiotics or hormones.
Why choose a ½ pack
For the Beef eater at a value price
Economical price per pound compared with retail
Convenient, freezer-ready portions reduce weekly shopping trips
Direct-from-farm quality and traceability
Pricing & pickup
Price is $7.75 a pound by hanging weight. Final price is calculated based on the hanging weight of the quartered animal and includes processing and standard packing.
A deposit is required to reserve your share. Final payment due at pickup.
Pickup at Berkshire Creek Farm or designated local drop points. Delivery options may be available for an additional fee.
Customization & processing options
Standard trim and pack: balanced trimming suitable for general home cooking
Custom requests: preferred steak thickness, specific cuts, or special packaging (additional fees may apply)
How it works
Place your deposit to reserve a 1/8 beef share AFTER you contact us for processing date
We notify you when animals are harvested and provide weight.
Processing: animal is butchered, cuts are trimmed, labeled, and vacuum-sealed.
Final payment made at pickup; you take home freezer-ready beef.
1/4 Beef Freezer Pack
What you get
Approximate weight: 100–160 pounds of beef (final weight varies by animal)
Cuts included:
Ground beef (bulk, vacuum-sealed)
Steaks (choice of cuts such as top sirloin, round, or ribeye)
Roasts (chuck or rump)
Stew meat and/or short ribs
Bone-in cuts for stock (as available)
Packaging: Cuts are trimmed, portioned, and vacuum-sealed for long-lasting freshness. Packaged in freezer-ready boxes labeled by cut and weight.
Source: Pasture-finished beef, raised on Berkshire Creek Farm with responsible husbandry and no unnecessary antibiotics or hormones.
Why choose a 1/4 pack
Great balance for households who use more beef weekly
Economical price per pound compared with retail
Convenient, freezer-ready portions reduce weekly shopping trips
Direct-from-farm quality and traceability
Pricing & pickup
Price is $7.75 a pound by hanging weight. Final price is calculated based on the hanging weight of the quartered animal and includes processing and standard packing.
A deposit is required to reserve your share. Final payment due at pickup.
Pickup at Berkshire Creek Farm or designated local drop points. Delivery options may be available for an additional fee.
Customization & processing options
Standard trim and pack: balanced trimming suitable for general home cooking
Custom requests: preferred steak thickness, specific cuts, or special packaging (additional fees may apply)
How it works
Place your deposit to reserve a 1/8 beef share AFTER you contact us for processing date
We notify you when animals are harvested and provide weight.
Processing: animal is butchered, cuts are trimmed, labeled, and vacuum-sealed.
Final payment made at pickup; you take home freezer-ready beef.
1/8 Beef Freezer Pack
What you get
Approximate weight: 50–80 pounds of beef (final weight varies by animal)
Cuts included:
Ground beef (bulk, vacuum-sealed)
Steaks (choice of cuts such as top sirloin, round, or ribeye)
Roasts (chuck or rump)
Stew meat and/or short ribs
Bone-in cuts for stock (as available)
Packaging: Cuts are trimmed, portioned, and vacuum-sealed for long-lasting freshness. Packaged in freezer-ready boxes labeled by cut and weight.
Source: Pasture-finished beef, raised on Berkshire Creek Farm with responsible husbandry and no unnecessary antibiotics or hormones.
Why choose a 1/8 pack
Great balance for households wanting a variety of cuts without committing to a half or whole beef
Economical price per pound compared with retail
Convenient, freezer-ready portions reduce weekly shopping trips
Direct-from-farm quality and traceability
Pricing & pickup
Price is $7.75 a pound by hanging weight. Final price is calculated based on the hanging weight of the quartered animal and includes processing and standard packing.
A deposit is required to reserve your share. Final payment due at pickup.
Pickup at Berkshire Creek Farm or designated local drop points. Delivery options may be available for an additional fee.
Customization & processing options
Standard trim and pack: balanced trimming suitable for general home cooking
Custom requests: preferred steak thickness, specific cuts, or special packaging (additional fees may apply)
How it works
Place your deposit to reserve a 1/8 beef share AFTER you contact us for processing date
We notify you when animals are harvested and provide weight.
Processing: animal is butchered, cuts are trimmed, labeled, and vacuum-sealed.
Final payment made at pickup; you take home freezer-ready beef.
