Features

• High-quality Richardson trucker cap base for reliable fit and durability

• Leather patch, laser-engraved with a crisp farm design

• Structured front panel and mid-profile crown for a classic trucker look

• Breathable mesh back for ventilation and comfort

• Adjustable snapback closure for a secure, customizable fit

• Available in several color combinations to match workwear or casual outfits

• Easy to clean: spot clean leather and fabric as needed

Why you’ll like it The leather patch adds a rustic, handcrafted touch—perfect for representing farm roots. Laser engraving gives a permanent, detailed imprint that won’t fade like printed logos, keeping the hat looking sharp through seasons of wear.

Sizing & Care

• One size fits most with adjustable snapback

• Spot clean fabric with mild soap; wipe leather patch with a damp cloth and condition occasionally with leather care product

Ideal uses

• Everyday farm wear and outdoor work

• Market days, events, and promotions

• Branded merchandise or thoughtful farmstead gifts

Winter Knit Beanie — Leather Patch, Laser-Engraved Logo

Description A cozy, cold-weather staple: our Winter Knit Beanie features a soft, tightly woven acrylic blend that retains warmth without bulk. Finished with a genuine leather patch laser-engraved with the Berkshire Creek Farm logo, this hat blends rustic charm with durable, modern craftsmanship.

Features

• Material: Soft acrylic knit (warm, breathable, and easy-care)

• Fit: One-size-fits-most with a slight stretch for comfort

• Patch: Full-grain leather patch

• Logo: Precision laser-engraving for a clean, long-lasting imprint—no dyes, no fading

• Care: Spot clean leather patch; machine wash cold, gentle cycle; lay flat to dry

Dimensions & Specs

• Cuff width: 3 inches (folded)

• Crown height: Approx. 8.5 inches (unfolded)

• Patch size: 2.25" x 1.5" (approx.)

• Weight: Lightweight — designed for all-day wear

Why you’ll love it

• Timeless look: Earthy leather and a classic knit pair well with farm-to-table practicality and everyday wear.

• Built to last: Leather patch ages beautifully; laser-engraving stays sharp through regular use.

• Local pride: Subtle, handcrafted branding that celebrates Berkshire Creek Farm’s commitment to quality.

Care & Warranty

• Leather care: Avoid soaking the patch. Use a damp cloth to wipe and a leather conditioner sparingly if needed.

• Washing: Turn inside out; machine wash cold on gentle cycle. Do not tumble dry; reshape and lay flat to dry.

• Warranty: We stand behind our goods. If your beanie arrives damaged or has a manufacturing defect, contact us for a replacement within 30 days.

Available Colors

• Waffle Knit Tan

• Black and Gray with Pompom

• Black

• Camo

Add this versatile winter beanie to your everyday rotation — a handcrafted, local touch for chilly days on the farm or in town.

Features

• Capacity: 20 ounces — ideal for coffee, tea, water, or cold beverages

• Construction: Double-walled stainless steel for excellent temperature retention

• Exterior: Genuine leather wrap for a comfortable grip and classic look

• Branding: Laser-engraved Berkshire Creek Farm logo on the leather — permanent and refined

• Lid: Spill-resistant, BPA-free lid with a sliding closure

• Finish: Matte stainless interior and leather-wrapped exterior

• Care: Hand wash recommended to preserve leather and engraving

Benefits

• Keeps hot drinks hot and cold drinks cold for hours

• Leather wrap adds warmth to the hand and resists slipping

• Durable stainless interior resists odors and stains

• Clean, engraved logo provides a long-lasting, rustic aesthetic

Dimensions & Specs

• Capacity: 20 oz (approx. 590 mL)

• Height: ~7.25 inches

• Diameter (top): ~3.25 inches

• Weight: ~12–14 oz (empty)

• Materials: 18/8 stainless steel, genuine leather, BPA-free plastic lid

Usage Tips

• Preheat or pre-chill by filling with hot or cold water for a few minutes before adding your drink

• Avoid microwaving; do not submerge leather in water for extended periods

• Wipe leather with a damp cloth and condition occasionally with leather conditioner to maintain suppleness

Perfect For

• Farm mornings, commutes, and on-the-go hydration

• Gifts for customers, staff, or supporters who appreciate handcrafted quality

• Showcasing the Berkshire Creek Farm logo with a timeless, functional item

Includes one 20 oz leather-wrapped stainless cup with laser-engraved Berkshire Creek Farm logo and spill-resistant lid.

Camo Leather Laser-Engraved Koozie — Two Color Options

Keep drinks cool and hands dry with our rugged camo leather laser-engraved koozie. Crafted for durability and style, this koozie combines a realistic camouflage leather exterior with precise laser engraving for a clean, long-lasting design. Perfect for tailgates, hunting trips, backyard barbecues, or everyday use.

Features

• Material: High-quality camo-patterned leather exterior with insulated neoprene interior for excellent temperature retention.

• Laser engraving: Crisp, permanent engraving that won’t peel or fade.

• Fit: Designed to snugly fit standard 12 oz cans and bottles; flexible top for easy insertion and removal.

• Construction: Reinforced stitching for long-lasting durability and a premium feel.

• Care: Spot clean with a damp cloth; avoid submerging in water to protect leather finish.

Sizing

• Fits most standard 12 oz cans and long-neck bottles. Dimensions: approximately 4.25 in height x 2.75 in diameter (when relaxed).

Notes

• As a natural leather product, slight variations in pattern and texture may occur — each koozie is unique.

• Not dishwasher safe.

Features

• Fits slim 12 oz cans snugly (hard seltzer, slim beer cans)

• Durable neoprene body with camo pattern; choose between two color variations

• Genuine leather patch, laser engraved for precise, long-lasting detail

• Lightweight, collapsible design for easy transport and storage

• Machine-stitched seams for durability and a clean finish

• Easy to clean — wipe with a damp cloth

Specifications

• Dimensions: Designed for standard slim can height and diameter

• Care: Spot clean leather with a damp cloth; neoprene can be gently hand washed and air dried

Perfect for farm events, gifts, and everyday use — a practical, stylish koozie with the rustic character of real leather engraving.

Local Honey

At Berkshire Creek Farm we harvest small-batch, raw local honey. The bees forage on nearby wildflowers, orchard blossoms, and pasture edges, producing honey that captures the flavors and seasonal characteristics of our community’s landscape.

What you’ll get

• Raw and unfiltered: Preserves natural enzymes, pollen, and flavor.

• Small-batch jars: Gentle extraction and minimal processing to retain complexity.

• Seasonally distinct: Spring and summer runs vary in color and taste depending on the bloom.

• Locally sourced: Supports pollinators and reflects the immediate floral sources around the farm.

Uses and benefits

• Table sweetener: Stir into tea, drizzle over yogurt, or spread on warm bread.

• Baking and cooking: Adds moisture and a floral note to recipes.

• Home remedies: Traditional use for soothing coughs and sore throats (consult a healthcare provider for medical advice).

• Skincare: Natural humectant for homemade scrubs and masks.

Notes and care

• Crystallization is natural and does not indicate spoilage. Gently warm the jar in a bowl of warm water to return to a liquid state.

• Not for infants under 12 months due to the risk of botulism.

• Store in a cool, dry place with the lid tightly closed.

Sourcing and stewardship Our honey supports healthy hive management and on-farm pollination. Buying local honey from us helps sustain these efforts and keeps food production close to home.

Small Farm–Raised Whole Chicken

Our small farm–raised whole chickens come from birds grown with care on pasture and raised by hand on Berkshire Creek Farm. They’re allowed to forage, exercise, and eat a wholesome, non-GMO diet, producing meat with superior flavor, a pleasing texture, and naturally tender breast meat.

What you get

• Whole chicken, typically 3–5 lbs (weight may vary)

• Pasture exposure and room to roam

• No antibiotics or growth-promoting additives

Flavor & cooking These birds have a rich, full chicken flavor and hold up well to many preparations: roast whole with herbs and citrus, spatchcock for quicker even roasting, smoke low and slow, or braise for fall-off-the-bone meat. The skin crisps beautifully when roasted at high heat; the meat stays moist thanks to healthy, active birds.

Simple roasting method

1. Preheat oven to 425°F. Pat chicken dry.

2. Season cavity with salt and pepper and stuff with halved lemon and a few herb sprigs (thyme or rosemary). Rub skin with oil

1/8 Beef Freezer Pack

What you get

• Approximate weight: 50–80 pounds of beef (final weight varies by animal)

• Cuts included:

  • Ground beef (bulk, vacuum-sealed)

  • Steaks (choice of cuts such as top sirloin, round, or ribeye)

  • Roasts (chuck or rump)

  • Stew meat and/or short ribs

  • Bone-in cuts for stock (as available)

• Packaging: Cuts are trimmed, portioned, and vacuum-sealed for long-lasting freshness. Packaged in freezer-ready boxes labeled by cut and weight.

• Source: Pasture-finished beef, raised on Berkshire Creek Farm with responsible husbandry and no unnecessary antibiotics or hormones.

Why choose a 1/8 pack

• Great balance for households wanting a variety of cuts without committing to a half or whole beef

• Economical price per pound compared with retail

• Convenient, freezer-ready portions reduce weekly shopping trips

• Direct-from-farm quality and traceability

Pricing & pickup

• Price is $7.75 a pound by hanging weight. Final price is calculated based on the hanging weight of the quartered animal and includes processing and standard packing.

• A deposit is required to reserve your share. Final payment due at pickup.

• Pickup at Berkshire Creek Farm or designated local drop points. Delivery options may be available for an additional fee.

Customization & processing options

• Standard trim and pack: balanced trimming suitable for general home cooking

• Custom requests: preferred steak thickness, specific cuts, or special packaging (additional fees may apply)

How it works

1. Place your deposit to reserve a 1/8 beef share AFTER you contact us for processing date

2. We notify you when animals are harvested and provide weight.

3. Processing: animal is butchered, cuts are trimmed, labeled, and vacuum-sealed.

4. Final payment made at pickup; you take home freezer-ready beef.

Whole Hog for Freezer

Bring home the heart of the farm with a whole hog, carefully raised on pasture and processed to your specifications for convenient, long-lasting storage. Our hogs are pasture-raised with a balanced diet and plenty of outdoor time, producing flavorful, well-marbled pork that holds up beautifully in the freezer.

What’s included

• All primal and sub-primal cuts: shoulder (Boston butt & picnic), loin, spare ribs, belly, ham, tenderloin, and more.

• Ground pork, trimmed and packaged to your size preference.

• Sausages made to order from your hog, available in bulk links or bulk-packed.

• Bones for stock, organs (liver, heart, kidneys) included on request.

• Custom cut and packaging options: thickness, bone-in or boneless, vacuum-sealed packs for optimal freezer life.

Why choose a whole hog

• Cost-effective: buying a whole hog saves significantly compared to individual cuts.

• Variety: perfect for families who enjoy everything from slow-roasted hams and pulled pork to breakfast sausages and stir-fries.

• Control: specify trim levels, grind preferences, and sausage recipes to suit your tastes.

• Sustainability: using the whole animal reduces waste and supports responsible, local farming.

Portion and freezer estimate

• Average take-home yield: approximately 60–70% of live weight after processing (varies by carcass size and chosen cuts).

• Typical whole hogs yield 120–200+ lbs of packaged pork for the freezer, depending on live weight and trim choices.

• Vacuum-sealed packages are labeled and sized for convenient stacking and long freezer life (up to 1 year for best quality).

Pricing:

• Price depends on hanging weight of hog but is $7 a pound on the hanging weight

Pickup & scheduling:

• Reserve with a deposit AFTER you contact us to confirm a processing date

• You’ll be notified when your meat is ready for pickup

• We can coordinate custom curing or smoking if requested — allow additional time

Enjoy a year’s worth of pasture-raised pork from our family to yours—flavorful, versatile, and prepared with care to fit your freezer and your table.